Nana’s Choice was established in 2021 to address a specific need within our family, given that several members have food intolerances. Our primary objective was to adopt a safer and healthier dietary approach by incorporating gluten-free vegan protein into our meals.

Initially, we focused on crafting nut-based spreads, and later we introduced a casein and lactose-free butter. Additionally we embraced the use of a zero-calorie natural sweetener, offering a family-friendly alternative to sugar. Beyond meeting our food safety and health objectives, the carefully formulated recipes proved to be delicious, inspiring us to embark on the journey of commercializing our products.

Our core mission is to provide consumers with delectable and wholesome alternatives that contribute to their overall well-being. As testament to our commitment to quality and compliance all our products have received proper registration with the Health Ministry, and we proudly operate as a PYME (small and medium-sized enterprise).